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Sartin's Seafood History Texas BBQ crabs were invented at Granger's in Sabine Pass, TX, during the late 1940's when a cook dipped a blue crab in some seasonings and plopped it into a deep-fat fryer. Granger's, a once-popular Sabine Pass roadhouse, burned down in 1958. Full Story

Larry's French Market and Cajun Restaurant Cajun Culture, cusine combine for a good time The food, music and culture of Louisiana's Cajuns are not unfamiliar to Southeast Texas. Geographic proximity alone would ensure that. Not as well known is the fact that a slice of Cajun life can be experienced without crossing the Sabine River. Full Story

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Larry's French Market & Cajun Restaurant

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